Kumparička Goat Farm – Organic Goat Cheese & Agritourism in Istria

Discover Stancija Kumparička, a family-run organic goat farm nestled in the rolling hills near Krnica, Istria. With over 200–300 goats grazing across 200 hectares of aromatic Mediterranean pasture, this estate combines sustainable agriculture with artisanal cheese craftsmanship. The goats graze daily on herb-rich landscapes, producing unpasteurized goat milk that becomes fresh and semi-hard cheese, ricotta, yogurt etc. Kumparička is committed to ethical, ecological practices—respecting both animal welfare and nature’s cycles. Summer evenings bring the Kumaparicka table: a communal farm-to-table dinner under the stars, featuring multi-course meals of fresh goat cheese and paired with local Istrian wines.